I am actually excited about a blizzard. It means working from home and watching the storm from the comfort of my home. I know one should be very smart and stock up on food, water, batteries, etc. I, on the other hand, made sure I had brie, salami, hot cocoa, and wine on hand. Yes, this may come off as irresponsible, but in my defense, I did bring my plants inside from the porch so they don't get swept away by the wind and crash into someones window. So I tried this new hot cocoa (well new to me) which was wonderful! Best part, you just add hot water and it is still wonderfully rich and delicious!
I then decided to make some tortilla crackers to go with the brie, salami, and raspberry jam we had at home.
I had leftover tortillas from last week. I don't own biscuit cutters, so I found an old jar, cleaned it and cut out circles from the tortillas:
After all the rounds had been cut out, I sprayed both sides of the rounds with oil and put in the oven at 375 for 15 minutes. Halfway through, I flipped the rounds over and rotated the sheet pan to get the rounds evenly browned.
Then I put brie and salami on some of them and brie and raspberry jam on the rest. Here they are...nom nom nom
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