Roasted Cauliflower

Obviously, I have a lot of time today to try some recipes. One of my favorite things is roasted cauliflower. On Super Bowl Sunday my friend Tanya made an awesome roasted cauliflower dish with chipotle mayo and fava nuts. I didn't have all of those things, but I had a whole head of cauliflower that needed to be cooked, ASAP. I have to say, if I want to try this recipe again, I would cut out the feta, it was not as necessary as I thought.

I made sauce consisting of 1 tbsp mayo (I would use less of this next time as well), a tsp of lemon juice, a tsp of capers, 1 tsp course dijon mustard, and a sprinkle of feta (which I would cut out next time)

I then roasted 1 head of cauliflower (475 in the oven for about 15 minutes?) with some olive oil, smoked salt, and pepper. Once roasted, I mixed the cauliflower in the sauce and mixed it all together. Since I'm lazy, I just ate the entire bowl for dinner :)