Hummus Nachos

The Sunroom Cafe in Madison, Wisconsin has these delicious nachos that I have never heard of anywhere else. Like all other nachos, there is cheese, salsa, and some spice. But the best part of these nachos is the hummus. Yes, there is HUMMUS on these nachos...and it's DELISH! If you don't believe me, look at the pic.

The best part is, they are super easy to make! I kind of cheated while making it. I would typically make my own pico de gallo, but the pico/salsa from Trader Joe's is amazing and perfectly spicy.

Ingredients:

• Blue Corn Chips
• Garlic Hummus (I prefer the garlic, but regular or other flavors would be fine as well)
• Mozarella Cheese
• Trader Joe's salsa (I can't remember the exact name of it)

Assembly: I usually put the chips, then hummus, then cheese on top of each other on a plate and put it in the microwave for 30 second intervals (Cheese should be melted just enough but not burned) until done. I have never perfected the timing on this, blah. Then add the salsa on top!